This Thursday a new “fast” pizza restaurant opens in Elk Grove with the arrival of Blaze Fast Fire’d Pizza. The new restaurant will be opening in the former Corner Bakery Cafe location, near Big Horn and Laguna Blvds.
On Friday pizza goers can get one free pizza per guest and you have to do is show you are following them on Instagram, Twitter or Facebook. This will take place all day Friday from 11 am to 11 pm at the Elk Grove location only.
Local Fans Welcome New Blaze Fast-Fire’d Pizza in Sacramento Area
February 25th, 2019 – Los Angeles, CA – Blaze Fast Fire’d Pizza, the recognized world leader in fast artisanal pizza, is giving fans in Elk Grove a reason to celebrate. This Thursday, February 28th, the leading fast casual brand will open a beautiful 3,500 square foot open kitchen restaurant with interior seating for 101, and an exterior patio, located at Laguna Gateway (8235 Laguna Blvd.).
Since 2012, Blaze Pizza has been serving artisanal pies that are both fast and affordable. Each restaurant features an interactive open kitchen format that allows guests to customize one of the menu’s generously sized personal signature pizzas or create your own, all for around $8.
Every pizza features our made-from-scratch dough crafted in house daily, all-natural meats and vegetables, and is finished in an open flame oven which cooks pizzas in three minutes flat. For guests with special dietary needs, Blaze offers gluten-free dough, vegan cheese, animal rennet free dairy, and tree-nut free pesto. Each of these elements have assisted the brand with becoming the fastest growing restaurant in history.
To celebrate the opening of the company’s newest locally-owned and operated Elk Grove restaurant, anyone who visits Blaze’s new location on Friday, March 1st from 11:00 a.m. to 11:00 p.m. and follows the brand on Instagram, Twitter, or Facebook will receive a FREE build your own pizza! Don’t forget to grab a freshly-made salad, iconic blood orange lemonade, or s’more pie dessert on your way out.
“Our mission at Blaze is really simple – we’re taking pizza back to its roots,” said Jim Mizes, president & CEO of Blaze Pizza. “By making dough in-house, using carefully sourced ingredients, and cooking by fire, we’re giving guests a great way to enjoy artisanal pizza without the wait. It’s changing the way people think about and eat pizza.”
Blaze’s obsessive attention to detail extends well beyond the food. Driven by its commitment to “Intelligent Choices for Our Pizzas, People & Planet,” the Elk Grove restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging, and features energy-efficient LED lighting. The restaurants stylized design was inspired by our celebration of unconventional thinking and individuality.
Blaze Pizza is looking forward to building strong roots within the Elk Grove community. The local restaurant has developed a turn-key in-restaurant fundraiser program that returns 20% of an event’s proceeds back to local organizations, and will be partnering with local schools, sports clubs and other organizations to host fundraising events. The Elk Grove restaurant will also create 50 jobs locally.
About Blaze Pizza
Blaze Pizza is a modern day “pizza joint” serving up artisanal pizzas that are both fast and affordable. With fans lining up or ordering online each day for their custom-built pizzas, freshly made salads, house made lemonades and s’more pies, the innovative fast-casual concept has quickly become one of the hottest restaurant chains in the country. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu’s signature pizzas or create their own, choosing from a wide selection of real ingredients that are free of artificial colors, flavors, and preservatives. The generously-sized pizzas are then sent to a blazing hot open-flame oven – the centerpiece of the restaurant – where dedicated pizza smiths ensure the artisanal pies are fast-fire’d and ready to eat in just
minutes. Restaurants make fresh dough from scratch using a proprietary recipe developed by Executive Chef Bradford Kent (the “Pizza Whisperer”), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, Blaze Pizza offers gluten free dough and vegan cheese.
Recently named #1 ‘Brand of the Year’ in the Fast Casual Top 100, the fast-growing chain currently operates 319 restaurants in 42 states and 5 countries. The concept is backed by private equity firm Brentwood Associates and founding investor which include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner. For more information, please visit blazepizza.com and facebook.com/blazepizza or click here to view a company video.