Sacramento Greek Festival October 7-9, 2022

The 59th annual Sacramento Greek Festival takes place this weekend. The festival will feature music, entertainment and of course Greek food!

The festival runs from Friday through Sunday. The hours are 11 am – 10 pm Friday and Saturday and 11 am – 8 pm on Sunday. The location is 600 & 616 Alhambra Blvd., Sacramento. There is a $5 admission for ages 13 and up.

The food menu includes these tasty items


Beef Dolmathes – 3 for $4.00
Tender grape leaves stuffed with seasoned ground beef and rice, simmered in lemon and chicken broth. (GS)
Vegetarian Dolmathes* – 3 for $3.00
Tender grape leaves stuffed with rice and simmered in lemon juice. (GS)
Tiropita* – $4.00
Cheese puff triangles made with a blend of cheeses, eggs, and seasonings wrapped in buttered phyllo dough. Spanakopita* – $4.00
Phyllo dough filled with herb seasoned spinach and a blend of cheeses.
Fasolakia* – $3.00
The national dish of Greece: green beans cooked with potatoes, tomatoes, onions, herbs, olive oil, and seasonings. (GS)
Gigantes* – $4.00
Giant lima beans baked in olive oil and tomato sauce with an authentic Greek herb blend of parsley, oregano, and dill. (GS)
Horiatiki Salata* – $6.00
A definitive Greek dish: salad made with tomatoes, cucumbers, and red onions, topped with Kalamata olives, Feta cheese, and olive oil. (GS)
Pilafi – $3.00
Traditional Cretan rice simmered in butter (and more butter!), chicken broth, and lemon juice. (GS)
Vegetarian Yemista* – $4.00
A delicious bell pepper stuffed with rice, herbs, and vegetables. (GS)
Beef Yemista** – $5.00
A tasty tomato filled with seasoned ground beef, rice, and herbs. (GS)
Pastitsio** – $10.00
Bucatini style Greek noodles layered with cinnamon and clove seasoned beef, topped with a creamy Béchamel sauce.
Kota Psiti – $10.00
Baked chicken breast, marinated and basted with lemon juice, oregano, garlic, & olive oil. (GS)
Roast Lamb – $15.00
Dinner-sized portion of Greek-seasoned lamb. (GS)
Stifado Dinner – $14.00
The Greek version of comfort food! A warm, beef stew cooked for hours with sweet pearl onions in an aromatic tomato sauce. Served with Pilafi. (GS) Now served all weekend!

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