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Ahipoki opening in Elk Grove on November 8

A new restaurant is coming to Elk Grove at The Ridge where Costco is located. The location will be near Nick the Greek and Fleet Feet.

Ahipoki is celebrating the grand opening of their newest location, Elk Grove, California on Wednesday, November 8, 2023, offering patrons 50% off a poke bowl in the restaurant.

In addition, patrons have an opportunity to enter a raffle in the restaurant, that day only, for one of ten $25 Ahipoki gift cards and Ahipoki insulated water bottles.  Every customer who purchases a bowl that day will receive a coupon valid for a future purchase.  Details will be available in the restaurant on November 8 and the contest form.

First taking the poke scene by storm in late 2015, fans have come to know Ahipoki as the ‘go-to’ for quick-serve poke bowls. Serving signature poke bowls such as Tuna Luau, Blazing Salmon, Kimchi Shrimp and other sushi-grade fish like ahi tuna, salmon and shrimp garnished with a wide selection of vegetables and exotic toppings like daikon sprouts, seaweed salad and masago served over a bowl of rice, salad, or kelp noodles. Hot bowls such as Teriyaki Chicken, Grilled Sriracha Shrimp, Teriyaki Salmon, and other selections are also available.

Ahipoki, one of the top poke restaurants in the country, will open two more California locations in Sylmar and Rialto later this year, in addition to Surprise, Arizona in late 2024.

“We appreciate the warm welcome we have received in Elk Grove opening in October.  We look forward to the opportunity to serve the community”, said Vice President, Hengky Huang.

Fans can stay up-to-date by visiting our social media platforms on Instagram at @ahipoki and Facebook at /Ahipoki.   For more information on all restaurant locations, visit www.ahipoki.com/locations.  Customers are limited to one 50% off bowl per person on November 8, 2023.

About Ahipoki

Ahipoki features a contemporary twist on traditional Hawaiian poke. Our signature poke bowls are a fusion of the freshest sushi-grade fish like salmon and ahi tuna blended with a vibrant mix of vegetable toppings and all tossed in our house-made sauces that create the perfect hand-crafted bowl. Every bite is a flavor-packed adventure celebrating a dish rich in history and bursting with modern-day flair.

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